Prosciutto & Fig Baguettes With Balsalmic
Taralynn
Prosciutto & Fig Baguettes With Balsalmic
Servings 20 Slice
Calories 130 kcal
- 1 Whole Grain French Baguette
- Plain Mascarpone
- 10 Slices Prosciutto
- 1 Cup Dried Figs
- Balsamic (I used fig flavor)
Slice the baguettes into squares. Place the squares on a baking sheet and bake for ten minutes at 300 degrees.
Spread the mascarpone over the baguette, and top with prosciutto, fig slices, and a drizzle of balsamic.