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Peach and Prosciutto Kale Salad With Orange Honey Vinaigrette

Taralynn
Get ready to savor the flavors of summer with this tasty Peach and prosciutto Kale Salad topped with a zesty Orange Honey Vinaigrette. This salad is all about fresh, wholesome ingredients coming together in a delicious mix of textures and tastes that will take your meal up a notch.
Looking for a gluten-free, healthy dish that celebrates the best of what's in season? This recipe has you covered. With sweet peaches, salty prosciutto, and creamy goat cheese, it’s perfect as a side dish or a main course. Dive into this fresh and flavorful salad and let it become a star in your healthy recipe collection!
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Prep Time 20 minutes
Course Appetizer, dinner, lunch,, Side Dish
Servings 10

Ingredients
  

Orange Honey Vinaigrette
  • 1 Cup Extra Virgin Olive Oil
  • 1/2 Tsp Sea Salt
  • 1/4 Tsp Black Pepper
  • 1/2 Tsp Garlic Powder
  • 2 Tbsps Honey
  • 1 Large Orange
Peach & Prosciutto Kale Salad
  • 10 Cups Freshly Chopped Kale
  • 2 Cups Cucumbers Sliced
  • 2 Cups Peaches Diced
  • 1/4 Cup Red Onions Sliced
  • 1 Large Avocado Sliced
  • 2 Large Heirloom Tomatoes Sliced
  • 1/2 Cup Dried Cranberries
  • 1/2 Cup Candied Sesame Walnuts or candied pecans
  • 1 Block Blueberry Goat Cheese or plain
  • 1 Drizzle Balsamic Vinegar
  • 7 Slices Prosciutto or package

Instructions
 

  • For the Dressing: Mix the olive oil, freshly squeezed orange, and honey together. Mix in the garlic powder, sea salt, and pepper. Taste to see if it needs more garlic or honey!
  • Massage the kale with the orange honey vinaigrette.
  • Combine the massaged kale, cucumbers, peaches, onions, avocado, and tomatoes in a large bowl.
  • Top with dried cranberries, candied nuts, goat cheese, prosciutto, and balsamic.
  • Slice the baguette and serve on the side to scoop up the leftover vinaigrette!
  • Store in the refrigerator until serving time.
Keyword salad, gluten-free, summer, in season, side dish, peach and kale salad, prosciutto, goat cheese, healthy recipes
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