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Maple Cinnamon Apple Crisp: Vegan & Gluten-Free Recipe

Taralynn
You will LOVE this delicious and healthy maple cinnamon apple crisp recipe. It’s gluten-free and perfect for fall. It's easy to make, has no refined sugar, and is toddler-approved!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10

Ingredients
  

Apple Filling
  • 5 Large Honeycrisp Apples
  • 2 Tablespoons Ground Cinnamon
  • 3 Tablespoons Flour Gluten-Free or Regular
  • 1/2 Cup Pure Maple Syrup
Oat Crisp Topping
  • 2 Cups Whole Oats
  • 1 Cup Flour Gluten-Free or Regular
  • 1 Tbsp Ground Cinnamon
  • 1/2 Tsp Sea Salt
  • 1/4 Cup Coconut Oil
  • 1/3 Cup Maple Syrup

Instructions
 

  • Preheat oven to 350 degrees.
  • Make the Filling: Peel & chop up the apples and toss them with flour, cinnamon, and maple syrup. Set aside.
  • Make the Topping: In a separate bowl, mix flour, oats, cinnamon, and sea salt with melted coconut oil and maple syrup until the mixture is nice and crumbly.
  • Add the apple mixture to a 9x5 baking dish and top with the oat mixture
  • Bake for 40 minutes.
    Let the dessert cool for 20-30 minutes before slicing and serving.
Keyword apple crisp, apple dessert, vegan, gluten-free, dairy-free, no-refined-sugars, healthier dessert, toddler-approved, easy fall recipe, fall baking, fall dessert, apple dessert
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