Low Carb Chocolate Chip Cookies | Simply Taralynn
Healthy Low Carb Chewy Peanut Butter Cookies | Gluten-Free
Ingredients
Low Carb Peanut Butter Cookie Ingredients
- 1 1/2 Cup Almond Flour
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/4 Cup Monk Fruit
- 1/4 Cup Golden Monk Fruit
- 1 Large Egg
- 3/4 Cup Creamy Peanut Butter 100% peanuts for low carb
- 1 Tsp Vanilla
Instructions
Low Carb Peanut Butter Cookie Directions
- Preheat oven to 350-degrees
- In a large mixing bowl, sift the almond flour, baking soda, salt, monk fruit, and golden monk fruit together.
- In a small mixing bowl, whisk the egg. Add the egg, peanut butter, and vanilla to the flour ingredients. Mix well.
- Form two tablespoon-sized dough balls into cookies onto the baking sheet.Use a fork to add the signature peanut butter press on top of the cookies.
- Bake cookies for approximately 12-minutes. Once they're lightly golden, take them out and let them cool down for 5-minutes.
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