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Honey Cinnamon Roasted Nut & Cherry Granola

Taralynn
If you’re looking for a granola recipe that’s both sweet and a little bit spicy, you’ve come to the right place. My Honey Cinnamon Roasted Nut & Cherry Granola is a total winner in flavor and crunch. It’s packed with a mix of almonds, walnuts, cashews, pecans, chia seeds, and tart-dried cherries, all roasted to perfection with a hint of cinnamon and honey. 
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Snack

Ingredients
  

  • 1/2 Cup Coconut Oil
  • 1/2 Cup Honey
  • 3 Cups Oats
  • 1/4 Cup Chia Seeds
  • 1 Cup Almonds
  • 1 Cup Pecans
  • 1 Cup Walnuts
  • 1 Cup Cashews
  • 1 Cup Dried Cherries
  • 1/2 Tsp Sea Salt
  • 1 Tbsp Cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt the coconut oil and mix it with the honey.
  • Combine the oats, chia seeds, almonds, pecans, walnuts, cinnamon, sea salt and dried cherries in a large bowl.
  • Mix the dry ingredients well, then pour over the warm coconut oil and honey mixture, coating the ingredients thoroughly.
  • Line a baking sheet with parchment paper.
  • Spread the granola mixture evenly over the parchment paper.
  • Bake for 15-20 minutes. Stir the granola every five minutes to prevent the edges from burning or cooking faster than the center.
  • Allow the granola to cool completely (it will harden as it cools).
  • Store the granola in an airtight bag or container. You can also freeze it!
Keyword granola, healthy, snacking, healthy snacks, gluten-free, whole foods, crunchy
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