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Homemade Cookie Dough Ice Cream | gluten-free & vegan

Taralynn
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Course Dessert
Servings 6 Servings

Equipment

  • Ice Cream Maker

Ingredients
  

  • 1 can light coconut milk 13.5 FL OZ
  • 1 cup unsweetened almond milk any nut milk works
  • 1 tsp vanilla
  • 1/4 tsp sea salt
  • 2 tbsps tapioca flour
  • 1/3 cup sugar or any sweetener of your choice
  • 1 cup vegan cookie dough homemade or store-bought

Instructions
 

  • Add the coconut milk, unsweetened almond milk, vanilla, sea salt, tapioca flour, and sugar to a blender. Mix on high until smooth
  • Pour the mixture into the ice cream maker and let it churn for 25-minutes.
  • Fold in the crumbled up cookie dough.
  • Enjoy!
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