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healthy falafel

Homemade Chili Falafel Nuggets

Taralynn
HEALTHY DINNER IDEA! Homemade chili falafel nuggets that are vegan and gluten free.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Middle Eastern
Servings 34

Ingredients
  

  • 2 15 Ounce Can of Chickpeas (drained)
  • 2 Large Eggs
  • 2 Tbsp Avocado Oil
  • 1/3 Cup Gluten Free Bread Crumbs
  • 1/4 Cup Brown Rice Flour
  • 3 Tbsps Cumin
  • 1 Tbsp Chili Powder
  • 1 Tsp Black Pepper
  • 1 Tsp Sea Salt
  • 1 Tsp Dill Weed
  • 1 Tbsp Garlic Powder
  • 1/2 Tbsp Onion Powder

Instructions
 

  • Drain chickpeas and add them to a large mixing bowl. Mash with a fork, or use a blender/food processor to mash. 
  • Mix the chickpeas with the eggs, breadcrumbs, flour, and seasonings. 
  • Grease a pan with avocado oil and heat to medium-high.
  • Form two-tablespoon sized nuggets with the falafel mix and cook each side for about fifteen minutes. They should be golden brown. 
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