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Healthy Double Chocolate Almond Flour Cookies

Taralynn
Delicious double chocolate almond flour cookies that are easy to make, gluten-free, with no added sugars, and the perfect healthy dessert recipe!
5 from 21 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast, Dessert
Servings 6 Large Cookies

Ingredients
  

  • 1 1/2 Cups Almond Flour
  • 1/4 Cup Unsweetened Cocoa Powder heaping scoop
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Sea Salt
  • 1 Large Egg
  • 3 Tbsps Coconut Oil
  • 1/4 Cup Honey Using local is better!
  • 2 Tsps Vanilla Extract
  • 1/2 Cup Dark Chocolate Chips
  • 5 Chopped Dates
  • 1/2 Cup Chopped Pecans

Instructions
 

  • Preheat the oven to 350°F
  • Combine the almond flour, cocoa powder, sea salt, and baking soda in a bowl.
  • Stir in the egg, melted coconut oil, vanilla, and honey until the dough is well combined.
  • Fold in the dark chocolate chips, chopped dates, and pecans.
  • Roll the dough into 80-gram-sized balls and place them on a parchment-lined baking sheet.
    *If the dough is too sticky, refrigerate for about 15 minutes to make it easier to handle.
  • Bake for 15 minutes, or until the edges are slightly crispy.
  • Let the cookies cool for a few minutes before diving into them!
Keyword healthy cookies, chocolate, double chocolate chip, chocolate chip cookies, almond flour, gluten-free, dairy-free, low-sugar, no-refined-sugars, healthy baking, dessert recipes, cocoa powder
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