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Healthy Cinnamon Cranberry Granola

Taralynn
The famous cinnamon cranberry granola that sells out at markets! It’s gluten-free, dairy-free, vegan, and so easy to make.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
5 minutes
Course Breakfast, Dessert, Side Dish, Snack
Servings 10

Ingredients
  

  • 4 Cups Old Fashioned Whole Oats
  • 1/4 Cup Coconut Oil Melted
  • 1/2 Cup Maple Syrup
  • 2 CupS Coconut Flakes sweetened or unsweetened
  • 1 Tablespoon Ground Cinnamon
  • 1 1/2 Cups Dried Cranberries or chocolate chips
  • 1/2 Teaspoon Sea Salt
  • 2 Tablespoons Date Sugar (OPTIONAL)

Instructions
 

  • In a large mixing bowl, combine oats, coconut, maple syrup, and coconut oil until the ingredients are fully coated.
  • Preheat oven to 325 degrees and line a baking sheet with parchment paper.
  • Spread the oat mixture evenly on the parchment-lined baking sheet.
  • Bake for 10-15 minutes. Use a spatula to spread the granola now and then to make sure it all cooks evenly. The edges will cook faster.
  • Once cooled toss in the cinnamon, sea salt, and cranberries.
    If adding chocolate chips, let the granola cool completely before adding otherwise they'll melt.
  • Let the granola rest for 20 minutes before serving or storing
Keyword gluten free, dairy free, vegan, healthy, breakfast, snacking, homemade, granola, delicious
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