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Healthy Cherry Crisp: Gluten, Dairy, Refined Sugar Free

Taralynn
You will LOVE this delicious and healthy cherry crisp recipe. It’s gluten-free and perfect for breakfast or dessert. It's easy to make, has no refined sugar, and can be made with fresh or frozen cherries.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10

Ingredients
  

Cherry Filling
  • 5 Cups Frozen Cherries or fresh
  • 1/4 Cup Gluten-Free Flour or Regular
  • 1 Tsp Cinnamon
  • 1/4 Tsp Sea Salt
  • 1/2 Cup Pure Maple Syrup
Crumble Topping
  • 2 1/2 Cups Whole Oats gluten-free oats
  • 1 Cup Gluten-Free Flour or Regular
  • 1 Tbsp Ground Cinnamon
  • 1/2 Tsp Sea Salt
  • 1/4 Cup Melted Coconut Oil
  • 1/3 Cup Maple Syrup

Instructions
 

  • Preheat oven to 325 degrees.
  • Make the Filling: Toss fresh or frozen cherries with flour, cinnamon, and maple syrup. Set aside.
  • Make the Topping: In a separate bowl, mix flour, oats, cinnamon, and sea salt with melted coconut oil and maple syrup until the mixture is nice and crumbly.
  • Add the cherry filling to a (greased with coconut oil) 9x5 baking dish and top with the oat mixture. Slightly press down.
  • Bake for 40 minutes.
    Let the dessert cool for 20 minutes before slicing and serving.
Keyword cherries, healthy dessert, sugar free, breakfast, cherry, gluten free, vegan, dairy free, cherry crumble, cherry crisp
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