Add the apples, cinnamon, apple pie spice, honey, olive oil, and sea salt to a pan on medium heat. Let them simmer, occasionally stirring, for 10-12 minutes.
Add oatmeal, baking powder, sea salt, cinnamon, milk, eggs, vanilla, almond butter, and maple syrup to a blender. Mix on a medium speed until combined.
Grease or line a baking dish. Pour the blended oatmeal batter evenly into the pan, and top with the cooked apples. I used an 8 x 8 pan, but you can use any size. Simply adjust the cooking time.
Bake for about 25-28 minutes.
Serve cold or warm! Even better with a dollop of whipped cream.