You must try this healthier peach crumble recipe made from fresh farmers market peaches! It's gluten-free, dairy-free, and contains no added refined sugars—simply delicious! This is the perfect treat for dessert, or even breakfast! You'll love how easy this recipe is to make.
1/4CupLocal Honey(or agave, maple syrup, date syrup)
Crumble Topping
2CupsWhole Oats
1CupFlour(regular, gluten-free, or almond flour)
2TspsGround Cinnamon
1/4TspSea Salt
1/3CupCoconut Oil (melted)(or butter)
1/4CupLocal Honey(or agave, maple syrup, date syrup)
Instructions
Peach Filling
Preheat the oven to 350 degrees. Prepare a 9x5 baking dish by coating it in coconut oil and sprinkling flour at the bottom to prevent sticking.
Peel and slice the peaches. Add them to a mixing bowl and coat them with the flour, ground cinnamon, sea salt, and honey.
Transfer the peaches to the baking dish.
Crumble Topping
Combine the oats, flour, ground cinnamon, and sea salt in a mixing bowl.
Melt the coconut oil, and mix it with the honey until combined. Pour the mixture into the dry ingredients until you form a perfect crumble texture. *If it's too dry, you can add more coconut oil. *Give it a little taste test to ensure it's sweet enough to your liking.
Pour the crumble mixture over the peaches. Press down lightly to pack the oats together.
Bake for 40-42 minutes. Allow the crumble to cool for 20-30 minutes. *The cooling process helps all the peaches stick together for the perfect slice of crumble dessert!*Store the peach crumble dessert in the refrigerator.