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Greek Chicken and Orzo Pasta Salad

Taralynn
A fresh and flavorful Greek chicken and orzo pasta salad tossed with juicy figs, creamy feta, crisp red onion, and a tangy Greek vinaigrette.
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Prep Time 30 minutes
Course Dinner, Lunch
Cuisine Greek
Servings 8 Servings

Ingredients
  

  • Salt and Pepper for chicken seasoning
  • 3 Tbsps Olive Oil for cooking chicken
  • 1 Package Orzo Pasta
  • 1 to 2 Pounds Chicken Breast I alway double up on protein
  • 1/2 Small Red Onion
  • 1 Cup Mission Figs
  • 12 Ounces Feta Cheese
  • 1/4 Cup Fresh Dill
  • Lettuce & Tomatoes
  • 1/2 Cup Greek Vinaigrette

Instructions
 

  • Cook the chicken by grilling, baking, or searing in a Dutch oven with olive oil, salt, and pepper until it reaches 165 degrees. Let it rest, then slice or chop.
  • Bring a pot of water to a boil and cook the orzo according to package instructions. Drain and rinse with cold water to cool slightly.
  • While the pasta is cooking, chop the red onion, figs, tomatoes, and dill.
  • Add the slightly cooled orzo to a large serving bowl. Add the chicken, feta, figs, and red onion.
  • Pour the Greek vinaigrette over the top and season with black pepper. Toss everything together until well combined.
  • Serve over lettuce and tomatoes. Finish with a drizzle of olive oil and a squeeze of lemon juice.
Keyword greek pasta salad, orzo, chicken, dinner, lunch, recipes, figs, feta, salad
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