Fudgy Avocado Brownies (Gluten & Dairy Free/No Added Sugars/Grain Free/Soy Free)
Healthy Dessert fudgy avocado brownies
Ingredients
- 2 Small Avocados (or one large)
- 3 Cups Almond Flour
- 1/4 Tsp Salt
- 1/2 Tbsp Baking Soda
- 1 Tbsp Baking Powder
- 2 Large Eggs
- 2 Tsp Vanilla
- 1 Tbsp Espresso Powder
- 1 Cup Unsweetened Cocoa Powder
- 1 Cup Swerve (or your choice of sweetener)
- 1 Cup Almond Milk (or your choice of milk)
- Dark Chocolate for shavings (optional)
Instructions
- Preheat oven to 365 degrees.
- Sift together the almond flour, swerve, cocoa powder, espresso powder, baking soda, baking powder, and salt.
- In a small bowl, mix together the eggs, avocado, and vanilla.**use a fork to mash the avocados before combine with the eggs.
- Pour the avocado mixture into the bowl with the dry ingredients. Combine.
- Stir in the Almond Milk.
- Grease a baking dish. Pour the brownie batter into the pan and spread evenly. 7 X 11 pan
- Bake 25-30 minutes. **Use the toothpick method to determine if it's done!
- Once the brownies have cooled, use a knife to shave the chocolate over the brownies. (about 1-2 tablespoon)
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