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Easy Homemade Italian Subs

Taralynn
These easy Italian subs are loaded with pesto, deli meats, fresh mozzarella, banana peppers, tomatoes, and crunchy lettuce tossed in a creamy homemade Italian dressing. Perfect for pool days, beach trips, and easy family dinners.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 4 Subs

Ingredients
  

Italian Sub Ingredients
  • 4 sub rolls Barcelona crystal rolls
  • 4 Tbsps pesto
  • 6] cups shredded iceberg lettuce
  • 1/4 Cup red onion, thinly sliced
  • 1 Small 1 tomato, sliced
  • 12 ounces fresh mozzarella, sliced
  • 1/4 Cup Banana Peppers
  • 12 ounces Salami
  • 12 Ounces Pepperoni
  • 16 Ounces Turkey
  • Black Pepper
Creamy Italian Dressing Ingredients
  • 3 Tbsps mayonnaise
  • 1/3 Cup Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • 1/2 packet Good Seasons Italian dressing mix

Instructions
 

  • In a small bowl, whisk together the mayonnaise, olive oil, red wine vinegar, and Good Seasons Italian dressing mix until creamy and combined.
  • Add the shredded lettuce to a bowl and toss it with the creamy Italian dressing until coated.
  • Slice open the Bread rolls. Spread pesto onto one side of each roll.
  • Layer the pepperoni, salami, turkey, fresh mozzarella, banana peppers, onions, tomatoes, and seasoned lettuce onto the bread. Sprinkle with black pepper.
  • Close the sandwiches and serve immediately cold, or toast them lightly if preferred.

Notes

How to Store

Wrap sandwiches tightly in parchment paper or plastic wrap and store in the refrigerator for up to 24 hours for best freshness.
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