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Dairy Free Chicken Salad Recipe

Taralynn
5 from 15 votes
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Course Salad
Servings 10 Servings

Ingredients
  

  • 3/4 Cup Mayonnaise (I used earth balance vegan mayo)
  • 1/4 Cup Tahini
  • 1 1/2 Tbsps Agave (or your choice of sweetener)
  • 1/2 Tbsp Apple Cider Vinegar
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1/4 Tsp Black Pepper
  • 1/2 Tsp Sea Salt
  • 1 Tsp Dill-Weed
  • 1/2 Small Red Onion Chopped
  • 4 Cups Shredded chicken I used rotisserie
  • 1/4 Cup Turkey Bacon Chopped
  • 1/4 Cup Roasted Sunflower Seeds
  • 1/4 Cup Raisins or cranberries!
  • 1 Cup Broccoli Chopped

Instructions
 

  • In a small bowl, mix together the mayonnaise, tahini, agave, apple cider vinegar, garlic powder, onion powder, black pepper, sea salt, and dillweed. 
  • Add the creamy mixture to the bowl with the broccoli, chicken, bacon, sunflower seeds, raisins, and onion. Mix until all ingredients are coated. 
    Give it a taste test to make sure it doesn't need any more salt, sweetness, or garlic! 
  • Place in the refrigerator for thirty minutes before serving. 
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