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Cottage Cheese Chocolate Protein Pudding Parfaits

Taralynn
Creamy Cottage Cheese Chocolate Protein Pudding Parfait is a healthy treat that's gluten-free, refined sugar-free, and packed with protein. The taste of cottage cheese is completely hidden, making it a delicious option even for those who aren’t cottage cheese fans. Made with unsweetened cocoa powder and organic almond butter and sweetened with pure maple syrup, this dessert is perfect for a healthy snack or low-sugar dessert.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Dessert, Snack
Servings 4 Parfaits

Ingredients
  

  • 1 1/2 Cups Cottage Cheese (preferably full fat)
  • 1/2 Cup Creamy Almond Butter (any nut butter works)
  • 1/2 Cup Pure Maple Syrup (or your choice of sweetener)
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1 Tsp Vanilla Extract
  • 1/8 Tsp Sea Salt
  • 1 Cup Whipped Cream I used the Truwhip brand.

Instructions
 

  • Add the cottage cheese, almond butter, maple syrup, vanilla extract, unsweetened cocoa powder, and sea salt to a blender. Blend until smooth and creamy.
  • Alternate layers of the pudding with coconut whipped cream in a jar to create the parfait.
  • Store in the refrigerator.
Keyword protein dessert, pudding, cottage cheese, gluten-free, healthy snacks, healthy dessert, chocolate pudding recipe
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