Chocolate Chip Oatmeal Lactation Cookies
A delicious and chewy oatmeal cookie packed with dark chocolate chips, brewer’s yeast, coconut oil, and flaxseed—ingredients that may help support lactation! Perfect for breastfeeding moms looking for a tasty and nutritious snack
Equipment
- Electric Mixer
Ingredients
- 3 Cups Quick Oats or whole oats
- 2 Cups All-Purpose Flour
- 1/4 Cup Brewers Yeast
- 1/4 Cup Ground Flaxseed
- 1/2 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 1 Tsp Sea Salt
- 1 Cup Grass-fed Unsalted Butter (room temp)
- 1/4 Cup Unrefined Coconut Oil
- 1 1/2 Cups Sugar (or coconut sugar)
- 2 Large Eggs
- 3 Tsps Vanilla
- 1 1/2 Cups Dark Chocolate Chips
Instructions
How to Make Chocolate Chip Oatmeal Cookies
- Preheat oven to 350 degrees
- In a large bowl, whisk together the oats, flour, brewer’s yeast, flaxseed, baking powder, baking soda, cinnamon, and salt. Set aside.
- In an electric mixer, beat the butter and coconut oil until creamy. Add the sugar and mix until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually fold in the dry ingredients until just combined, then stir in the chocolate chips.
- Roll dough into balls (about 95-100 grams each) and slightly flatten them on a parchment-lined baking sheet.
- Bake for 15-18 minutes, or until the edges are set but the centers are slightly soft.
- Let cookies cool completely on the pan before removing—they will continue to cook as they cool.
Tried this recipe?Leave a Rating!