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Chicken and Vegetable Pad Thai

Taralynn
The best and easiest pad-thai recipe that is gluten free
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Course dinner, Main Course
Servings 8

Ingredients
  

  • 1 lb Chicken Breast
  • 4 Large Carrots
  • 2 Large Red Bell Peppers
  • 1 Bunch Green Onions
  • 1 Medium Red Onion
  • 1 Cup Snow Peas
  • 1/2 Cup Peanuts
  • Olive Oil
  • Black Pepper
  • 1 Bottle Sky Valley Pad Thai Sauce
  • 1/2 Tsp Honey
  • Garlic Powder
  • Onion Powder
  • 2 Tbsp Gluten-Free Soy Sauce
  • 1 Package Brown Rice Noodles
  • 1 Tbsp Gluten-Free Flour

Instructions
 

  • Prepare the Chicken: Slice the chicken breast super thin (using a serrated bread knife can help). Add the chicken to a pot with 1/4 cup of Pad Thai sauce, 1 cup of water, and a pinch of salt and pepper. Cook on low heat for about 15 to 20 minutes. Once the chicken is done, drain and set aside.
  • Cook the Vegetables: While the chicken is cooking, add the sliced carrots to a pan with 1 tablespoon of olive oil, 1/4 cup of water, salt, and pepper. Cook on medium-low. In another pan, add the sliced bell peppers, sliced onion, and diced green onions (only the bottoms; save the green tops for serving) with 1 tablespoon of olive oil and 1/4 cup of water. Cook on medium heat.
  • Combine Vegetables: Once the vegetables are done, combine them into one pan. Add the peanuts and snow peas. Mix in a pinch of salt and pepper, 1 tablespoon of gluten-free soy sauce, a pinch of garlic powder, onion powder, and honey if you want it a bit sweeter.
  • Finish the Chicken: After the chicken is cooked, add it to the pan where the peppers and onions were cooking. Stir in 1 tablespoon of gluten-free soy sauce, a dash of garlic powder, onion powder, black pepper, sea salt, and 1/2 tablespoon of honey. Cook for an additional three minutes on high until it’s nicely coated.
  • Cook the Noodles: Cook the brown rice noodles in boiling water for approximately five minutes.
  • Coat the Noodles: Strain the noodles and add 1 tablespoon of gluten-free flour and 1/4 cup of Pad Thai sauce to coat them.
  • Combine Everything: In a large bowl or pan, combine the noodles, chicken, and vegetables. Add 1/2 cup of Pad Thai sauce, black pepper, and the reserved green onions on top.
Keyword thai, thailand, pad thai, dinner, gluten-free, rice noodles, chicken, easy recipes, dairy-free, food, delicious
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