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homemade salad dressing, tangerine vinaigrette, citrus vinaigrette, healthy salads, simply taralynn recipes, sprouts, nuts, avocado, gluten-free, diet, eat clean, weight loss food, summer

Blueberry Pecan Salad With a Honey Citrus Garlic Vinaigrette Dressing

Taralynn
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Course Salad
Cuisine American

Ingredients
  

Honey Citrus Garlic Vinaigrette Dressing
  • 1 Cup Avocado Oil or olive oil
  • 3 Tbsps Red Wine Vinegar
  • 1/3 Cup Freshly Squeezed Orange Juice or your choice of citrus fruit
  • 3 Tbsps Honey or agave
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Dillweed
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Sea Salt
  • 1 Tsp Dried Parsley
Blueberry Pecan Salad
  • 5 Cups Mixed Greens (baby kale, spring mix, kale, spinach, arugula)
  • 1/3 Cup Broccoli Sprouts
  • 2 Tbsps Goat Cheese
  • 3 Tbsps Chopped Pecans
  • 1/2 Medium Avocado Sliced
  • 1/3 Cup Fresh Blueberries
  • 3 Tbsps Honey Citrus Garlic Vinaigrette Dressing

Instructions
 

Honey Citrus Garlic Vinaigrette Dressing

  • Combine all of the ingredients in a mixing bowl.
  • Give the dressing a taste test to see if it needs more seasonings or sweetness based on your preference.
  • Store outside of the refrigerator (unless you're adding Greek Yogurt)
Keyword salad, blueberry, citrus, summer, healthy eating, goat cheese, homemade, salad dressing, vinaigrette, dinner, vegetarian, healthy food, lunch
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