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Banana-Egg Pancakes (With Blueberries & Coconut Flour)

5 from 6 votes
Print Recipe
Prep Time 15 minutes
Course Breakfast
Servings 4
Ingredients
  
  • 1 Large Banana (extra-ripe)
  • 2 Large Eggs
  • 1 Large Egg White (optional)
  • 1 Tsp Vanilla
  • 2 Tbsps Coconut Flour
  • 1/4 Cup Fresh Blueberries
Instructions
 
  • Mash up the bananas with a fork. 
  • Mix the mashed bananas, egg, coconut flour, and vanilla together.
  • Heat a greased pan to medium-high.
  • Cook each side of the pancake for about one minute on each side. (add toppings 20 seconds after pouring)
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