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Almond Flour Lemon Honey Cookies

Taralynn

Zesty lemon honey cookies made with almond flour and no refined sugar.

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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert, Snack
Servings 10 Cookies

Ingredients
  

  • 2 Cups Almond Flour
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Sea Salt
  • 1 Large Egg
  • 1/3 Cup Honey
  • 2 Teaspoon Vanilla Extract
  • 3 Tablespoons Freshly Squeezed Lemon Juice or 2 Tsp Lemon Extract
  • 1 Tablespoon Lemon Zest

Instructions
 

  • Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  • In a large bowl, sift together the almond flour, baking soda, and sea salt.
  • Add in the egg, honey, vanilla, lemon juice, and lemon zest. Mix until fully combined.
  • Scoop about 3 tablespoons (approximately 65 grams) of dough per cookie and place them 2 inches apart on the prepared baking sheet.
  • Roll each scoop into a ball, then press down to flatten into cookie shapes. (They won’t spread much during baking.)
  • Bake for 10–12 minutes, or until the edges are golden.
  • Let the cookies cool on the baking sheet before enjoying!
Keyword lemon cookies, sugar free, honey, dessert, almond flour, gluten-free
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