A gluten-free & dairy-free chocolate chip cookie recipe
The most delicious dairy-free and gluten-free chocolate chip cookies!
Ingredients
- 1/2 Cup Vegan Butter (I used earth balance)
- 1/2 Cup Sugar (also works with Monk Fruit)
- 1/4 Cup Packed Brown Sugar
- 2 Teaspoons Vanilla
- 1 Large Egg
- 1/2 Teaspoon Baking Soda
- 1 3/4 Cups Gluten Free Flour (i used bob's red mill)
- 1 Cup Vegan Chocolate Chips (I used Lily's)
Instructions
- Preheat your oven to 350 degrees.
- Melt the vegan butter in a large mixing bowl (but don’t overheat it).
- Mix in the sugar and brown sugar until well combined.
- Add the vanilla extract and egg, and stir until smooth.
- Gradually fold in the gluten-free flour and baking soda. (Add a pinch of salt if desired.)
- Gently mix in the vegan chocolate chips.
- Scoop 3-tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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