Go Back
arugula salad, goat cheese, gluten-free, balsamic, toasted honey roasted almonds, tomatoes, vine tomatoes, eating healthy, dinner, weight loss, vegetables, balsamic vinaigrette, salad dressing, fresh salads, refreshing recipes, spring, salads, low calorie, salami, easy salad recipe, quick recipe, naan bread, pita bread

Arugula Salad with Goat Cheese, Peppered Salami, & Balsamic Glaze

Taralynn McNitt
This salad is refreshing, filling, crunchy, and so full of flavor.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Lunch, Dinner
Servings 2

Ingredients
  

  • 1 Cup Sliced Naan Bread Bfree gluten-free bread
  • 10 Cups Arugula
  • 2 Cups Chopped Kale
  • 2 Tbsps Balsamic Vinaigrette
  • 2 Tbsps Greek Vinaigrette
  • 1/4 Cup Red Onion
  • 1 Cup Cherry Tomatoes
  • 6 Oz Peppered Salami
  • 1/4 Cup Goat Cheese
  • 1/4 Cup Honey Roasted Almonds
  • 1 Tbsp Balsamic Glaze

Instructions
 

  • Toast the naan bread on the stovetop with olive oil.
  • Toss arugula and kale with the balsamic and Greek vinaigrette.
  • Top the salad with red onion, cherry tomatoes, peppered salami, goat cheese, and honey roasted almonds.
  • Drizzle the balsamic glaze on top, and add the naan bread.
  • Enjoy!
Keyword salad, healthy, lunch, dinner, fresh food, gluten-free, tomatoes, garden, salad ideas