1CupUnsweetened Almond Milk(i use the 365 brand because it froths the best)
1/4CupPumpkin Puree
1/2TspVanilla
1TspPumpkin Spice
2ShotsEspresso (or extra dark coffee)
monk fruit optional
Instructions
Froth milk and brew espresso
Add frothed milk, pumpkin puree, pumpkin spice, and vanilla to a blender on high for 30-seconds. (this would be where you add your monk fruit sweetener)
Add pumpkin flavored milk to the mug with the espresso
Sprinkle pumpkin spice (Or coconut whipped cream) on top.