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Homemade Cookie Dough Protein Bars

These no-bake, six-ingredient homemade cookie dough protein bars are gluten free, dairy free, grain free, low carb, no added sugars, and are vegan! 

Course Breakfast, Snack
Prep Time 20 minutes
Servings 18
Calories 110 kcal
Author Taralynn McNitt

Ingredients

  • 1 3/4 Cups Raw Almonds
  • 7-8 Medium Pitted Dates
  • 1/3 Cup Unsweetened Almond Milk
  • 1 Cup Vanilla Plant-Based Protein Powder (Orgain)
  • 2 Tsps Ground Cinnamon
  • 1/3 Cup Dark Chocolate No added Sugar Chocolate Chips (Lily's)

Instructions

  1. Add raw almonds to the food processor. Once they're ground, add dates and combine. 

  2. In a large mixing bowl, combine dates, almonds, milk, cinnamon, and protein powder together. 

    *if it's too liquidy, add more protein.

    *if it's too dry, add more almond milk. 

  3. Fold in the chocolate chips. 

  4. Roll 1/4 cup of the dough into balls, and then form into rectangle bars.