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4 Ingredient Cottage Cheese Protein Blender Muffins

Taralynn
These easy Cottage Cheese Protein Muffins are made with just 4 ingredients and blended: eggs, oats, cottage cheese, and protein powder
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Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 Muffins

Ingredients
  

  • 6 Large Eggs
  • 3 Cups Oats (quick oats Preferred)
  • 1 Cup Cottage Cheese 4 %
  • 4 Scoops Whey Protein Powder any flavor works

Instructions
 

  • Preheat the oven to 350 degrees and Grease or line a 12-cup muffin pan.
  • Add the eggs, oats, cottage cheese, and protein powder to a blender.
  • Blend until smooth and well combined.
  • Evenly distribute the batter into 12 muffin slots
  • Bake for 18 to 22 minutes, or until the tops are set and a toothpick comes out clean.
  • Allow the muffins to cool in the pan for 10 minutes

Notes

  • Add cinnamon, blueberries, or chocolate chips for extra flavor.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 3 months and thaw as needed.
  • The sweetness will vary depending on the protein powder used. Vanilla protein powder tends to produce the best flavor.
  • Blend Oats before adding to the rest of ingredients
Keyword cottage cheese, muffins, healthy, protein, oats, blender, breakfast, snacks
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