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4-Ingredient Cinnamon Sticky Buns

Taralynn
These easy cinnamon sticky buns are soft, gooey, and packed with buttery cinnamon sugar flavor. A simple make ahead breakfast perfect for holidays, brunch, and special occasions.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast
Servings 24 Sticky Buns

Ingredients
  

  • 1 Bag Frozen Dinner Rolls Bridgford Dough, Parkerhouse Style Rolls
  • 1/2 Cup Butter, melted
  • 1 Cup Sugar
  • 1/4 Cup Ground Cinnamon or more if you want it extra cinnamon-y

Instructions
 

  • Preheat the oven to 375 degrees.
  • Defrost the dinner rolls for about two hours
    -(or overnight) - lay rolls on a greased baking sheet & cover.
  • Dip each defrosted roll into melted butter, flatten slightly, and heavily coat with cinnamon and sugar. Place the rolls close together in a baking dish.
  • Bake for about 40 minutes.
  • While the buns are still hot, spoon the glaze from the bottom of the baking dish over the tops of the cinnamon buns.
Keyword cinnamon rolls, sticky buns, cinnamon buns, 4-ingredients, breakfast recipe, cinnamon sugar, special occasion, easy party recipe, holiday breakfast tradition, easter, christmas, budget-friendly
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