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ByTaralynn

Creamy Roasted Butternut Squash | Made in the Blender!

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Last night, I made the most delicious butternut squash soup for dinner! While browsing the grocery store, I saw a big stack of butternut squash and immediately craved a warm bowl of soup. If you’re from the South, you know about “fake fall,” that brief spell of cool, rainy weather we get every August before the summer heat returns. That’s exactly how it’s been this week, so I couldn’t resist making butternut squash soup even though I’m holding off on full fall vibes for now.

Last year, I missed out on fall fun because I spent most of it on the couch with morning sickness, but this year, I’m making up for it—just waiting until mid-September to dive in! I can’t wait to take my son to all the pumpkin patches and enjoy all the fall activities we missed. If you’re looking for a quick and easy recipe to kick off the fall season (or “fake fall”), butternut squash soup is a perfect choice!blender soup, blender butternut squash soup, roasted butternut squash soup, creamy butternut squash soup, gluten free, vegetarian, sheet pan, fall recipes, healthy recipes, all cooking, autumn, thanksgiving, roasted butternut squash soup, blender soup, easy butternut squash recipe, healthy fall soup, healthy fall recipe, easy cozy dinner
I will be adding this recipe to my go-tos from now on! I can’t believe how fast and easy it was to make, and OMG, it was delicious. I just had my second bowl for lunch today with a turkey sandwich on the side. I know it’ll be even better on a cold fall day! I also plan to make this soup with mini sandwiches when picnic weather returns.blender soup, blender butternut squash soup, roasted butternut squash soup, creamy butternut squash soup, gluten free, vegetarian, sheet pan, fall recipes, healthy recipes, all cooking, autumn, thanksgiving, roasted butternut squash soup, blender soup, easy butternut squash recipe, healthy fall soup, healthy fall recipe, easy cozy dinner

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Creamy Butternut Squash Soup Recipe Ingredients

  • Butternut Squash
  • Light Cream (You can use coconut cream or dairy-free cream to make this recipe plant-based)
  • Garlic Cloves
  • Sweet Yellow Onion
  • Olive Oil
  • Black Pepper
  • Sea Salt
  • Garlic Powder
  • Dried Dill Weed
  • Vegetable Broth (or chicken broth!)
  • Sage Leaf

All you have to do is chop the vegetables, season and roast them, blend them with cream, and done!
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Creamy Roasted Butternut Squash Soup

Taralynn
This Creamy Roasted Butternut Squash Soup delicious soup is quick and easy to make. Roast up all the ingredients, blend, and serve! The soup recipe can easly be made plant-based by swapping out the cream!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Lunch, Dinner
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 Large Butternut Squash
  • 1 Medium Sweet Yellow Onion
  • 3 Large Cloves of Garlic
  • 3 to 4 Tbsps Olive Oil
  • 1/2 Cup Cream
  • 1 Tsp Black Pepper
  • 1/4 Tsp Sage dried or fresh
  • 1/4 Tsp Sea Salt
  • 1/2 Tsp Dill Weed
  • 3 Cups Vegetable Broth or Chicken

Instructions
 

  • Preheat the oven to 400 degrees
  • Add the diced butternut squash, chopped onion, and peeled garlic cloves to a baking sheet—drizzle 2 tablespoons of olive oil on top and season with black pepper, sea salt, sage, and dill weed.
    Roast for 25-30 minutes.
  • Add the cooked butternut squash, onions, and garlic cloves to a blender. Pour in the cream, a tablespoon of olive oil and broth. Blend on high for 30-seconds or until lump-free.
    If you'd like to make this recipe plant-based, use a dairy-free cream or coconut cream as a substitute
    Give the soup a taste test to determine if it needs any more salt or back pepper (or any seasoning you prefer!)
  • Serve the soup in a bowl with a drizzle of cream, olive oil, and a sprinkle of dill on top! Garnish with a parsley leaf.
Keyword soup, gluten-free, blender, fall recipes, butternut squash, plant-based, butternut squash soup, dinner recipe, fall cooking
Tried this recipe?Leave a Rating!

 

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More dinner recipes I think you’ll love:
Mexican Street Corn Chicken Enchiladas
The Best Tuna Salad Sandwiches
Creamy Tuscan Chicken & Tomato Italian Soup
Peach and Prosciutto Kale Salad
Cranberry & Orange Garlic Herb Chicken
Oven Baked Chicken Tomato Parm
Roasted Blender Creamy Butternut Squash Soup
Jalapeño Cheddar Turkey Burgers
Easy Cheesy Kielbasa Pasta
Creamy Garlic Citrus Shrimp Pasta
Creamy Garlic Sundried Tomato Chicken Rigatoni 

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DINNER NIGHT RECIPE: THE YUMMIEST FLAKY CRUST QUICHE WITH CHEESE, SAUSAGE, AND VEGGIES!

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Questions for you!

  1. What is your favorite soup?
  2. Have you had “fake fall” temps yet?
  3. What is your favorite fall activity?

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Posted In: Fall Dishes, Gluten Free, Healthy Recipes, Lunch, Meal Prep Recipes, Soup, Vegetarian

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5 from 3 votes

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3 Comments

  1. 5 stars
    We haven’t had fake fall, but we did have some nice mid-80s with no humidity. I’ll take that! I normally want to hold onto summer as long as possible, but after this summer’s heat, I’m so ready for fall! Going to get my decorations out next weekend since it will be September by then. My favorite soup is creamy chicken and rice, and my favorite fall activity is visiting the pumpkin patch. (And totally unrelated to this post – what is the breakfast sausage that you like? I’m looking for a healthier one).

    Reply

  2. 5 stars
    I just started liking butternut squash this year! My grandma grew some in her garden, and I took it home thinking it was spaghetti squash. Turns out, it wasn’t! I looked up recipes on Pinterest and came across your post. I’m excited to try more of your recipes since this one was such a hit!

    Reply

  3. 5 stars
    My entire family enjoyed this recipe! I added a few roasted carrots I had leftover from the night before, along with the butternut squash. I never would have thought making butternut squash soup at home could be this easy! I always order it at restaurants but was so intimidated to try it myself. Thank you for sharing!

    Reply