Honey Tangerine Sorbet With Creamy Vanilla Greek Yogurt
Honey Tangerine Sorbet With Creamy Vanilla Greek Yogurt
I’m holding on to the last few weeks of summer as tight as I can. I always feel in a rush to do things when sweater weather arrives, then Thanksgiving, then Christmas, and so on. We’re ending our nights on the patio with ice cream and enjoying the final blooms in my garden.
I have been obsessed with a new summer dessert! A few months back, I saw people eating frozen tangerines on TikTok. I had to try this immediately! I was shocked at how good it tasted, and the texture was surprising. It had a slushy-like consistency. It was a bit sour, so I decided to see how it would taste if I added it to my blender with some extra ingredients! 
Honey Tangerine Sorbet with Creamy Vanilla Greek Yogurt
Equipment
- Blender
Ingredients
- 6 Frozen Tangerines
- 1 Tbsp Honey
- 1/4 Cup Vanilla Greek Yogurt Or coconut yogurt
Instructions
- Run the tangerine under lukewarm water until the peel has defrosted. I freeze them with the peel to prevent a freezer-burn taste. Carefully use a knife to slice off the peel.
- Add the frozen tangerines, honey, and vanilla Greek Yogurt to the blender.
- Mix on high for about three minutes.
- Scoop the mixture into a bowl and freeze for 10 minutes.
- Take it out and enjoy!
This sorbet is such a great snack! It has protein and calcium from the yogurt, vitamin C from the tangerines, and natural sugar. It reminds me of a creamsicle! 😋 If you want to spice things up, add a little rosé to the blender!
You have to try this combo and let me know what you think!
Questions for you!
- What is your favorite flavor of sorbet?
- Are you holding on to summer or hoping for fall?
