Add ground turkey, minced garlic, 1 tsp of black pepper, and one tablespoon of avocado oil to a pan over high heat. Finely crumble up the meat while it cooks with a spatula.
In a separate pan, saute the onions, carrots, and zucchini with one tablespoon of avocado oil.
Once the vegetables and ground turkey are cooked, add them to a large pot with the rest of the ingredients.
Cook on medium-high until it forms a light boil. Turn the heat to low, cover, and continue to cook for an additional 20-25 minutes. Stay near and continue to stir!
When it's no longer liquidy, that means it's done!
When the chili is done, give it a taste test to make sure the flavors are just right! Don't be afraid to add some extra salt, garlic, honey, or whatever you think it needs!