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Carb-less Chocolate Peanut Butter Pecan Bark

Taralynn McNitt
A carb-free chocolate treat! Made with healthy ingredients & perfect for a late-night sweet tooth! This recipe is gluten free, dairy free, and can easily be made without the nuts. 
4.92 from 25 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Servings 25
Calories 85 kcal

Ingredients
  

  • 1 Cup Coconut Oil
  • 1/4 Cup Unsweetened Cocao Powder
  • 1/2 Cup Creamy Peanut Butter (no sugar added)
  • 1/2 Cup Swerve (or stevia)
  • 1/4 Tsp Sea Salt
  • 1 Tsp Vanilla Extract
  • 1 Tsp Almond Extract
  • 1/2 Cups Shredded Coconut Unsweetened

Instructions
 

  • Melt the coconut oil and peanut butter. Stir until creamy and no chunks of coconut oil remain. 
  • Add the sea salt, Swerve/or Stevia, shredded coconut, almond extract, vanilla extract, and cocoa powder. Mix well.
  • Line a baking sheet with parchment paper. Pour the melted chocolate on the pan.
  • Freeze the chocolate for 45 minutes.
  • Break into pieces & store in a closed container in the freezer.  

Notes

Nutrition: 85 Calories Per Serving, 1g Carb, 10g Fat, 2g Protein, .5 g Sugar (makes 25 pieces)