Go Back
Scotcharoos, 4th of July, Rice Krispies, Red White and Blue Dessert, Scotcharoo recipe, holiday, July, memorial day, Labor Day, peanut butter Rice Krispies, chocolate peanut butter Rice Krispies, summer treats, no bake

Fun & Festive Scotcheroos

Kelloggs
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Dessert
Cuisine American
Servings 24 Treats

Ingredients
  

  • 1 Cup Light Corn Syrup
  • 1 Cup Granulated Sugar
  • 1 Cup Creamy Peanut Butter
  • 6 Cups Rice Krispies gluten-free cereal is also an option!
  • 1 Cup Semi-Sweet Chocolate Chips
  • 1 Cup Butterscotch Chips

Instructions
 

  • Cook the corn syrup and sugar over medium heat until the sugar dissolves, and the mixture starts to boil.
  • Remove from heat and stir in the peanut butter.
  • Add the Rice Krispies and stir until they're fully coated.
  • Press mixture into 13 x 9 x 2-inch pan coated with cooking spray and set aside
  • Melt the chocolate and butterscotch chips together on low heat. Spread evenly over the cereal mixture.
    Top with sprinkles!
  • Allow the bars to cool for 1-2 hours.
    Cut into 2 x 1-inch bars when fully cooled down.
Keyword holiday, chocolate, butterscotch, peanut butter, gluten-free, chocolate, scotcharoos, treats