This is the perfect dish to make for a potluck, summer party, or any holiday occasion. It's always a big hit with guests, and so easy to make. My mom has been making this recipe for us for the past 30 years.
Prepare the jello. Mix the jello packet with the two cups of boiling water. Add the frozen strawberries to the jello mixture (do not pre-defrost.) Place the strawberry jello in the refrigerator (about one hour)
Crush the pretzels (see photos for size reference)
In a microwave-safe bowl, melt the butter. Mix in the four tablespoons of sugar. Add the crushed pretzels to the butter bowl and coat.
Pack the pretzels down in a 9x13 baking dish. Bake for ten minutes. Place in the refrigerator to speed up cooling process if the jello is starting to firm.
Using an electric mixer, combine the cream cheese with one cup of sugar. Beat on a high speed until there are no lumps. Once you get a creamy texture, mix in the whipped topping.
Once the pretzel crust has completely cooled, spread the cream filling evenly on top of the pretzel layer.
Pour the semi-firm jello mixture on top of the creamy layer.
Refrigerate for 2-3 hours.
Keyword strawberry, dessert, fruit salad, jello, pretzel salad, strawberry pretzel salad, whipped cream, cream cheese, potluck, party food