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Peanut Butter Chocolate Chip Protein Balls

Taralynn McNitt
These delicious peanut butter chocolate chip protein balls are gluten-free, vegan, and can be made in ten minutes!
Prep Time 10 minutes
Course Dessert, Snack
Servings 28 Protein Balls

Ingredients
  

  • 1 1/2 Cups Quick Oats
  • 1/2 Cup Creamy Peanut Butter
  • 1/4 Cup Unsweetened Coconut
  • 1/4 Cup Vanilla Plant-Based Protein Powder
  • 1/8 Tsp Sea Salt
  • 1/2 Tsp Ground Cinnamon
  • 3 Tbsp Maple Syrup
  • 1/2 Cup Dark Chocolate Chips
  • 3-6 Tbsps Almond Milk

Instructions
 

  • In a large mixing bowl, combine the oats, peanut butter, coconut, protein powder, sea salt, cinnamon, maple syrup, and three tablespoons of almond milk. Use a fork or electric mixer to combine.
  • The consistency should resemble cookie dough. If it's too dry, add in a tablespoon of almond milk. If it's too sticky, add in more oats.
  • Fold in chocolate chips.
  • Roll approximately one tablespoon-sized scoop of the mixture into a ball.
  • Store inside the fridge or in a container on the countertop.
Keyword gluten-free, dairy-free, snacks, vegan, oatmeal bites, peanut butter, chocolate chip, maple, protein balls, healthy snacks, on-the-go snacks