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shrimp, pasta, carbonara, seafood, tomatoes, spinach, dinner, healthy, gluten-free, parm garlic, peach, citrus, herb, dinner, easy dinner

Creamy Garlic Pasta with Citrus Shrimp, Tomatoes & Arugula

Taralynn McNitt
Delicious dinner recipe that can be made in30-minutes.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Main Course
Servings 4 Servings

Ingredients
  

  • 1 Lb Jumbo Shrimp peeled and deveined
  • 4 Tbsps Citrus Vinaigrette (linked in blog post)
  • 5 Cups Arugula
  • 1 Cup Grape Tomatoes
  • 1 Package Spaghetti I used chickpea pasta
  • 1/2 Cup Heavy Cream
  • 3 Tbsps Butter
  • 1 Tsp Dillweed
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1/2 Tsp Black Pepper
  • 1/4 Tsp Sea Salt
  • 3 Garlic Cloves diced
  • 1/4 Cup Shredded Parmesan

Instructions
 

  • Cook pasta according to the box.
  • Add the shrimp and vinaigrette to a pan on medium-high heat. Cook each side for five minutes.
  • Without washing the pan, cook the tomatoes until wilted.
  • Set shrimp aside. In a pan on medium-high heat, add the garlic, butter, heavy cream, garlic powder, onion powder, dill weed, sea salt, and black pepper. Cook until the butter is melted and the sauce starts to bubble.
  • Turn off the heat, and mix in the pasta, parmesan, and arugula.
  • Plate the pasta, and top with shrimp and tomatoes!