Sauté the diced cabbage, bell pepper, and onion in a pan on high heat with water, avocado oil, and black pepper.
Add the cooked ground turkey, black beans, and taco seasoning to the pan with the sautéed vegetables.
Serve in a bowl with habanero ranch and avocados.
Store extra in the refrigerator.
12 Servings
Serving Size: 1 1/2 Cups
198 Calories, 8g Fat, 10g Carbs, 6g Fiber, 21g Protein, 2g Sugar, 298g Sodium
(does not include avocado or habanero ranch)