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Spicy Black Bean & Turkey Cabbage Bowls

Course dinner, Main Course
Cuisine Mexican
Keyword cabbage, turkey, gluten-free, dairy-free, weightloss, healthy diet, healthy dinner, food, cabbage, lifestyle, food, dinner recipe, eating light, protein
Servings 12
Calories 198 kcal
Author Taralynn


  • 2 Lbs Organic Ground Turkey cooked
  • 1 Large Head of Cabbage diced
  • 1 Medium Yellow Onion diced
  • 1 Large Bell Pepper diced
  • 3 Tbsps Avocado Oil
  • 1/4 Cup Water
  • 8 Oz Diced Green Chilis
  • 3 Cups Black Beans
  • 1 Packet Siete Spicy Taco Seasoning
  • 1/4 Tsp Black Pepper


  1. Sauté the diced cabbage, bell pepper, and onion in a pan on high heat with water, avocado oil, and black pepper.

  2. Add the cooked ground turkey, black beans, and taco seasoning to the pan with the sautéed vegetables.

  3. Serve in a bowl with habanero ranch and avocados.

    Store extra in the refrigerator.

Recipe Notes

12 Servings

Serving Size: 1 1/2 Cups 

198 Calories, 8g Fat, 10g Carbs, 6g Fiber, 21g Protein, 2g Sugar, 298g Sodium
(does not include avocado or habanero ranch)