Go Back
Print
homemade salad dressing, tangerine vinaigrette, citrus vinaigrette, healthy salads, simply taralynn recipes, sprouts, nuts, avocado, gluten-free, diet, eat clean, weight loss food, summer

Blueberry Pecan Salad With a Honey Citrus Garlic Vinaigrette Dressing

Course Salad
Cuisine American
Keyword salad, blueberry, citrus, summer, healthy eating, goat cheese, homemade, salad dressing, vinaigrette, dinner, vegetarian, healthy food, lunch

Ingredients

Honey Citrus Garlic Vinaigrette Dressing

  • 1 Cup Avocado Oil or olive oil
  • 3 Tbsps Red Wine Vinegar
  • 1/3 Cup Freshly Squeezed Orange Juice or your choice of citrus fruit
  • 3 Tbsps Honey or agave
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Dillweed
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Sea Salt
  • 1 Tsp Dried Parsley

Blueberry Pecan Salad

  • 5 Cups Mixed Greens (baby kale, spring mix, kale, spinach, arugula)
  • 1/3 Cup Broccoli Sprouts
  • 2 Tbsps Goat Cheese
  • 3 Tbsps Chopped Pecans
  • 1/2 Medium Avocado Sliced
  • 1/3 Cup Fresh Blueberries
  • 3 Tbsps Honey Citrus Garlic Vinaigrette Dressing

Instructions

Honey Citrus Garlic Vinaigrette Dressing

  1. Combine all of the ingredients in a mixing bowl.

  2. Give the dressing a taste test to see if it needs more seasonings or sweetness based on your preference.

  3. Store outside of the refrigerator (unless you're adding Greek Yogurt)