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Grilled Chicken Caesar Salad Wraps
Taralynn McNitt
Print Recipe
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Course
dinner, lunch,, Main Course, Salad
Cuisine
American
Ingredients
1
lb
Chicken Breast
4
Tbsps
Italian Dressing
4
Cups
Romaine Lettuce
4
Tbsps
Caesar Dressing
1/4
Cup
Shredded Parmesan
1/4
Cup
Chopped Red Onions
1
Medium
Avocado, Sliced
1
Pinch
Black Pepper
6
Medium
Tortillas
Instructions
Marinate chicken breast in the Italian dressing for a few hours (or overnight for better flavor)
Heat the cast iron griddle on medium-high heat and cook the chicken for 7-8 minutes on both sides.
In a large mixing bowl, toss the lettuce, caesar dressing, cheese, avocado, onions, and black pepper together.
Fill a tortilla with a cup of caesar salad, chicken breast, a sprinkle of pepper, and roll tightly.
Grill each side of the tortilla for about a minute.
Slice and enjoy!
Keyword
caesar salad wrap, caesar, salad,, dinner, healthy recipe, chicken, grilled, restaurant style