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Grilled Chicken Caesar Salad Wraps

Taralynn McNitt
Course dinner, lunch,, Main Course, Salad
Cuisine American

Ingredients
  

  • 1 lb Chicken Breast
  • 4 Tbsps Italian Dressing
  • 4 Cups Romaine Lettuce
  • 4 Tbsps Caesar Dressing
  • 1/4 Cup Shredded Parmesan
  • 1/4 Cup Chopped Red Onions
  • 1 Medium Avocado, Sliced
  • 1 Pinch Black Pepper
  • 6 Medium Tortillas

Instructions
 

  • Marinate chicken breast in the Italian dressing for a few hours (or overnight for better flavor)
  • Heat the cast iron griddle on medium-high heat and cook the chicken for 7-8 minutes on both sides.
  • In a large mixing bowl, toss the lettuce, caesar dressing, cheese, avocado, onions, and black pepper together.
  • Fill a tortilla with a cup of caesar salad, chicken breast, a sprinkle of pepper, and roll tightly.
  • Grill each side of the tortilla for about a minute.
  • Slice and enjoy!
Keyword caesar salad wrap, caesar, salad,, dinner, healthy recipe, chicken, grilled, restaurant style