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Carrot Cake Pops with White Chocolate

Taralynn McNitt
Delicious cake pops to make this spring!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 1 hour
Course Dessert
Cuisine American
Servings 24 Cake Pops

Ingredients
  

  • 1 Box Carrot Cake Mix + ingredients to make the cake from the box
  • 1 Cup Cream Cheese Frosting
  • 2 Cups White Chocolate Candy Melts
  • 1 Cup Chopped Walnuts Optional

Instructions
 

  • Bake the cake accordingly to the instructions on the back of the box.
    Mix in the walnuts (optional)
  • Crumble the cake and place it in the freezer to cool down.
  • Add the cream cheese frosting and crumbled cake to an electric mixer. Combine until it resembles a cookie-dough-like texture.
  • Roll the dough into cake balls.
  • Melt the chocolate in a pan on medium heat until creamy. Dip the cake balls into the chocolate and place on parchment paper to cool. Top with sprinkles
  • Once the chocolate has completely hardened, use a sharp knife to cut the excess chocolate around the bottoms to give them a clean look.
  • Enjoy!
Keyword Easter, carrot cake, cake pops, baking, cake, holiday, spring, white chocolate, deessert