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How to Make Frosé At-Home | Simply Taralynn

Making frosé at home this summer is an absolute must! It's the perfect way to cool off and will for sure impress any guest.

Course Drinks
Cuisine American
Keyword frose, rose, alcohol, wine, frozen dessert, summer, treat, tasty, mango, peach, ice cream, ice cream maker, vegan, gluten-free, dairy-free
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Author Taralynn


  • 750 ML Rosé one bottle or less
  • 5 Medium Peaches
  • 1 Large Mango
  • 1/2 Medium Lemon


  1. Wash and chop all the fruit.

  2. Add the fruit to the blender with one cup of the rosé. Blendon medium speed until all the fruit is blended.

  3. Add the blended mixture to the ice cream maker. Pour in the remaining rose until you reach the maximum ice cream maker line.

  4. Let the Frosé rotate for about 30-minutes.

  5. Garnish & Enjoy!

Recipe Notes

recipe is for person 21 and up. Drink responsibly.