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How to Make Frosé At-Home | Simply Taralynn
Taralynn McNitt
Making frosé at home this summer is an absolute must! It's the perfect way to cool off and will for sure impress any guest.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course
Drinks
Cuisine
American
Servings
6
Equipment
Ice Cream Maker
Ingredients
750
ML
Rosé
one bottle or less
5
Medium
Peaches
1
Large
Mango
1/2
Medium
Lemon
Instructions
Wash and chop all the fruit.
Add the fruit to the blender with one cup of the rosé. Blendon medium speed until all the fruit is blended.
Add the blended mixture to the ice cream maker. Pour in the remaining rose until you reach the maximum ice cream maker line.
Let the Frosé rotate for about 30-minutes.
Garnish & Enjoy!
Notes
recipe is for person 21 and up. Drink
responsibly.
Keyword
frose, rose, alcohol, wine, frozen dessert, summer, treat, tasty, mango, peach, ice cream, ice cream maker, vegan, gluten-free, dairy-free