Making frosé at home this summer is an absolute must! It's the perfect way to cool off and will for sure impress any guest.
Wash and chop all the fruit.
Add the fruit to the blender with one cup of the rosé. Blendon medium speed until all the fruit is blended.
Add the blended mixture to the ice cream maker. Pour in the remaining rose until you reach the maximum ice cream maker line.
Let the Frosé rotate for about 30-minutes.
Garnish & Enjoy!
recipe is for person 21 and up. Drink responsibly.