Preheat oven to 350-degrees
In a large mixing bowl, sift the almond flour, baking soda, salt, monk fruit, and golden monk fruit together.
In a small mixing bowl, whisk the egg.
Add the egg, peanut butter, and vanilla to the flour ingredients. Mix well.
Form two tablespoon-sized dough balls into cookies onto the baking sheet.
Use a fork to add the signature peanut butter press on top of the cookies.
Bake cookies for approximately 12-minutes. Once they're lightly golden, take them out and let them cool down for 5-minutes.