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Copy Cat Recipe Pizza Hut Pan Pizza | Simply Taralynn

Taralynn McNitt
Make your favorite Pizza Hut pizza at home!
5 from 22 votes
Prep Time 1 hour 15 minutes
Cook Time 16 minutes
Course Appetizer, dinner, Main Course
Cuisine Italian
Servings 2 Pizzas

Ingredients
  

Pizza Dough
  • 1/4 Cup Non-Fat Dry Milk
  • 1 1/3 Cup Warm Water
  • 1/4 Ounce Dry Yeast small packet
  • 1/4 Tsp Salt
  • 1 Tbsp Sugar
  • 4 Cups All-Purpose Flour
  • 6 Tbsps Vegetable Oil
Pizza Sauce
  • 8 Ounces Tomato Sauce
  • 2 Tsps Dried Oregano
  • 2 Tsps Dried Basil
  • 1 Tsp Marjoram
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/8 Tsp Salt
  • 3 Tbsps Parmesan Cheese

Instructions
 

Pizza Dough

  • In a large mixing bowl, add dry milk, yeast, salt, and sugar.
  • Add warm water and let it sit for about five minutes.
  • Mix in the vegetable oil.
  • Fold in the flour until you form the dough. This is much easier when you use your hands.
  • Flour your surface and knead the dough for about 5-10 minutes.
  • Divide the dough in half.
    Add three tablespoons of vegetable oil into each of the 9” cake pans.
  • Roll the dough out and place them into the pans. Cover the pans and place them in a warm area for one hour to rise. (placed mine in the oven at 90-degrees)

Pizza Sauce

  • Use a small mixing bowl to combine the oregano, basil, garlic powder, onion powder, marjoram, salt, and parmesan cheese.
    Give it a little taste test to see if it needs more salt or seasoning.

Prepare the pizza

  • Once the dough has risen, top the pizza with your sauce, fresh mozzarella, and any toppings you want. I added a sprinkle of Italian seasoning on top.
  • Bake for 10 minutes at 400-degrees, and then another 6 six minutes at 475-degrees.
    Make sure you don't get oil on the crust, or it will burn.
    Let it cook & enjoy!
Keyword pizza, dinner, pizza hut, pan pizza, best dough, recipe