The most delicious low carb lemon poppy seed muffins with only 3g of carbs per muffin! They're gluten-free, sugar-free, and dairy-free!
Preheat the oven to 350-degrees.
In a large mixing bowl, sift the almond flour, baking powder, salt, poppy seeds, monk fruit, and golden monk fruit.
In a small mixing bowl, whisk the eggs, almond milk, and lemon extract.
Pour the egg mixture into the bowl with the almond flour and mix well.
Fill nine liners 3/4th full with batter and bake for 20-minutes.
Let them cool for ten minutes and transfer to a serving plate.
You can store them in the refrigerator or on the countertop.