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almond flour, lemon poppy seed, keto muffins, keto dessert, keto lemon poppy seeds, keto lemon, breakfast, low carb lemon poppy seed muffins, gluten free, dairy free, healthy eating

Low Carb Lemon Poppy Seed Muffins | Simply Taralynn

The most delicious low carb lemon poppy seed muffins with only 3g of carbs per muffin! They're gluten-free, sugar-free, and dairy-free!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword lemon, lemon poppy, low carb, gluten-free, dairy-free, keto, sugar-free, healthy muffins, muffins,
Prep Time 5 minutes
Cook Time 20 minutes
Servings 9
Author Taralynn


  • 2 Cups Almond Flour
  • 1 Tbsp Baking Powder
  • 1/8 Tsp Salt
  • 3 Tbsp Poppy Seeds
  • 1/4 Cup Monk Fruit
  • 1/4 Cup Golden Monk Fruit
  • 2 Large Eggs
  • 1 Cup Unsweetened Almond Milk
  • 1 Tbsp Lemon Extract


  1. Preheat the oven to 350-degrees.

  2. In a large mixing bowl, sift the almond flour, baking powder, salt, poppy seeds, monk fruit, and golden monk fruit.

  3. In a small mixing bowl, whisk the eggs, almond milk, and lemon extract.

  4. Pour the egg mixture into the bowl with the almond flour and mix well.

  5. Fill nine liners 3/4th full with batter and bake for 20-minutes.

  6. Let them cool for ten minutes and transfer to a serving plate.

    You can store them in the refrigerator or on the countertop.