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Low Carb Cheesy Garlic Biscuits | Simply Taralynn

These low carb cheesy garlic biscuits are gluten-free and only have 4g of carbs per biscuit!

Course Side Dish
Cuisine American
Keyword garlic bread, cheesy garlic bread, red lobster biscuits, low carb, keto, low carb bread, dinner, gluten-free, dinner recipes
Prep Time 6 minutes
Cook Time 18 minutes
Resting 10 minutes
Servings 12


Cheesy Garlic Biscuits

  • 2 Cups Almond Flour
  • 2 Tsps Garlic Powder
  • 2 Tsps Onion Powder
  • 2 Tsps Thyme
  • 1 Tbsp Baking Powder
  • 1/8 Tsp Salt
  • 3 Large Eggs
  • 1/2 Cup Milk
  • 1/4 Cup Butter
  • 1 Cup Shredded Cheese


How to Make Cheesy Garlic Biscuits

  1. Preheat oven to 350-degrees

  2. In a large mixing bowl, sift the almond flour, garlic powder, onion powder, thyme, baking powder, and salt.

  3. Mix in the milk and the eggs.

  4. Stir in the melted butter and fold in the cheese.

  5. Grease a muffin pan and add 1/4 cup scoops of biscuit batter to each slot.

  6. Bake for 15-18 minutes or until the toothpick comes out clean!

  7. Let the biscuits cool in the pan for about 10-minutes.