These low carb cheesy garlic biscuits are gluten-free and only have 4g of carbs per biscuit!
Preheat oven to 350-degrees
In a large mixing bowl, sift the almond flour, garlic powder, onion powder, thyme, baking powder, and salt.
Mix in the milk and the eggs.
Stir in the melted butter and fold in the cheese.
Grease a muffin pan and add 1/4 cup scoops of biscuit batter to each slot.
Bake for 15-18 minutes or until the toothpick comes out clean!
Let the biscuits cool in the pan for about 10-minutes.