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Chocolate Almond Cookies | Simply Taralynn | Low Carb

The most delicious low carb chocolate almond sugar cookies that are gluten-free, dairy-free, and without any added sugar!

Course Dessert
Cuisine American
Keyword low carb, dessert, cookies, chocolate, gluten-free, almond, keto, dairy-free
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12
Author Taralynn


  • 1 Cup Almond Flour
  • 1/4 Cup Coconut Flour
  • 1/2 Tsp Baking Soda
  • 1/4 Cup Monk Fruit
  • 1/4 Cup Golden Monk Fruit
  • 1/8 Tsp Salt
  • 1 1/2 Tsp Almond Extract
  • 1 Large Egg
  • 1/3 Cup Unsweetened Almond Milk
  • 2 Tbsps Swerve Confectioners Powder
  • 2 Tbsps Cocoa Unsweetened Powder
  • 3 Tbsps Melted Coconut Oil


  1. Preheat oven to 350-degrees!

  2. In a large mixing bowl, sift the almond flour, coconut flour, baking soda, monk fruit, golden monk fruit, and salt together. Set aside.

  3. In a small mixing bowl, mix the egg, unsweetened almond milk, and almond extract.

  4. Pour the wet ingredients into the flour mixture and mix well.

    If it's too wet to form into cookies, add a tablespoon of coconut flour. If the batter is too dry, add in a tablespoon of almond milk.

  5. Form two tablespoon-sized dough balls into cookies onto the baking sheet.

    Almond flour won't form a cookie-like normal flour, so you'll have to form it before baking.

  6. Bake cookies for approximately 12-minutes. Once they're lightly golden, take them out and let them cool down for 5-minutes.

  7. In a small mixing bowl, combine the swerve, cocoa powder, and coconut oil until creamy like a glaze. Drizzle over the cookies and let them cool down.

    The icing will harden, but if you want to speed up the process, place the cookies in the freezer.

Recipe Notes

90 Calories, 4g Net Carbs, 3g protein, 9g fat
Makes 12 cookies