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Low Carb Pancakes - Only 2grams of Carbs (Gluten & Dairy Free)

Taralynn McNitt
5 from 8 votes
Print Recipe Pin Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 2 Cups Almond Flour
  • 2 Scoops Vanilla Protein Powder I used Raw Fusion
  • 1 Tbsp Baking Powder
  • 1/2 Tsp Cinnamon
  • 1/8 Tsp Salt
  • 2 Cups Unsweetened Almond Milk
  • 3 Large Eggs

Instructions
 

  • Sift together the almond flour, protein powder, baking powder, cinnamon, and salt.
  • Mix in the almond milk and the eggs.
  • Heat a non-stick skillet on medium-high and pour 1/2 cup of the pancake batter onto the pan.
  • Cook each side for approximately 90-seconds.

Notes

Keyword pancakes, no carb, low carb, carbless, 2g carbs, gluten-free, dairy-free, breakfast pancakes, protein, healthy recipe,