1 1/2CupsAll-Purpose Flouralso works with gluten-free
1/2TspBaking Soda
1/4TspSalt
1StickSoftened Unsalted ButterWorks with vegan butter
1/2Cup Packed Brown Sugar
1/2CupSugaror monk fruit
1LargeEgg
1TspVanilla
1 1/2CupsSemi Sweet Chocolate Chips
1CupCranberries(fresh or dried)
Instructions
Preheat the oven to 350 degrees.
Sift the flour, salt, and baking soda together and set aside in a separate bowl.
In an electric mixer, beat the butter until creamy.
Add in the sugar and brown sugar.
Lightly mix in the vanilla and egg.
Scoop the flour mixture into the wet ingredients gradually (you don’t want it flying everywhere).
With a spoon, fold in the cranberries and the chocolate chips.
Scoop oversized tablespoon dough balls onto a baking sheet two inches apart.I also made jumbo cookies with this recipe using 3 tbsps sized doughballs
Bake for approximately 8-12 minutes. The edges should be slightly brown, and the middles will still be soft.The middles will continue to cook on the baking sheet, so make sure to take them out as soon as the edges are golden.