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Oatmeal Chocolate Chip Cookies with Coconut & Maple Syrup
5
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Course
Dessert, Snack
Ingredients
2
Cups
Rolled Oats
1
Cup
Gluten-Free Flour
1
Cup
Shredded Coconut
1
Tsp
Baking Powder
1
Tsp
Ground Cinnamon
1/4
Tsp
Sea Salt
1/3
Cup
Coconut Oil
Melted
1/3
Cup
Maple Syrup
1
Large
Egg
1
Cup
Chocolate Chips
Instructions
Preheat oven to 350-degrees
Mix the rolled oats, cinnamon, gluten-free flour, shredded coconut, sea salt, and baking powder in a large bowl.
Mix the melted coconut oil, maple syrup, and egg into the large bowl.
Fold in chocolate chips.
Add two tablespoon-sized dough balls onto a baking sheet two inches apart.
Bake for 10-12 minutes.
Keyword
cookies, gluten-free, dairy-free, healthier dessert, healthy eating, oatmeal, chocolate chip, coconut