Preheat oven to 400 degrees
Cook up ground chicken on a skillet with the taco seasoning.
Spray a baking sheet with cooking spray and lay out the corn tortillas. Top the tortillas evenly with the refried beans and ground chicken.
Fold and bake for 12-15 minutes.
While the tacos are baking, make the guacamole. Mix the avocados, peppers, onions, garlic, onion, pepper, and everything but the bagel seasoning together.
*I didn't have any lime on hand, but I love adding lime to the guacamole as well.
When the tacos are lightly brown and crispy, add your choice of toppings. I added the cheese and guacamole on top.
*Sometimes I make these and keep the toppings in containers in the fridge, freeze the tacos and heat one up for lunch or dinner throughout the week. They are great for meal prep.